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The restaurant is located at Agriturismo Podere Giulio, which is about 1,5 km from Podere Giovanni Olivo.

The restaurant is spacious and welcoming, with a large fireplace for grilling meat and a wood-burning pizza oven.

The outdoor veranda can also be used in winter as it has coverage and heating, in summer it is fresh and offers guests a wonderfull panorama.

The dishes respect tradition and are mostly cooked using the Serafini farm products, both meat and vegetables. The pasta is strictly homemade and the remaining products are sourced from other farms in the area.


Half-board is reserved for guest staying at our facilities and includes:

A First course

A Main dish

A Side dish

Is it possible to make substitutions?

Sure! You can replace the first course or main dish with a starter or either can be replaced at dinner with pizza.

The extras are:





Some dishes are subject to a supplement for example the tenderloin beef, the trio of first course and the Florentine steak,but you will find everything specified on the first page of the menu.